my first try

cooking trip nanaman ako today hehehe... and ofcourse seafood again. i bought 1/4 kilo of these sugpo and made it as shrimp tempura.

first I cooked the shrimp in a low fire pan with a bit of butter, parang halabos lang just to cook the meat.

then i prepared the breading, ive found out on the internet that egg makes the breading "doughy" and that to use cornstarch together with the flour and an ice water ('dont know why it needs to be an ice water) to make it look flakey and crispy, so NO egg.. and so i followed.

I flavor the breading with salt and a bit of magic sarap to taste..... and here how it looked like, somewhat similar na rin to a real tempura...hehehe, im so happy. the coating is also crispy, it just did not turn out to be the real flakey look because i did not deep fry it, pero pwede na rin...hihihi..